Probiotics
Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: "Live microorganisms which when administered in adequate amounts confer a health benefit on the host". Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but certain yeasts and bacilli may also be helpful. Probiotics are commonly consumed as part of fermented foods with specially added active live cultures; such as in yogurt, soy yogurt, or as dietary supplements.
Probiotic Processing Equipment
Probiotics Market:
- Probiotics are incorporated in beverages, and marketed as supplements including tablets, capsules and freeze-dried preparations.
- Over 70 probiotic products are produced worldwide including sour cream, buttermilk, yoghurt, powdered milk, frozen desserts .
- More than 53 different types of milk products containing probiotic organisms are marketed in Japan alone.
- In 2008, 232 products were introduced worldwide that contained probiotic and/or prebiotic.
- As of June 30, 2009, 139 products with a probiotic or a prebiotic ingredient listed were introduced to the global market.
Project Information:
Probiotics Processing Equipment that designed by Hopeland Bio-Tech Co. Ltd. is the most advanced in Asia presently . It can be used for processing most kinds of probiotics such as Yogurt Starter, Lactobacillus Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium, Streptococcus Thermophilus and others probiotic for foods, beverages, health products, animals.
Process Flow:
Compositions:
- Air Purification Equipment
- Grinding, Mixing and Packing Machine
For more information please contact us: 85xianji@85xianji.com and icec0529@163.com |
