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Streptococcus Thermophilus Introduction Streptococcus Thermophilus Produced by Hopeland  Name: Streptococcus ThermophilusNo. NJ2401 Cells concentration: ＞1010 CFU/g Technical data: Moisture not more than 5% Packaging: Aluminum triple foil bags thermo closed. (0.2, 0.5, 1.0, 2.0 kg/bag) or as require Shelf life and storage: 18 months at–18°C For more information please contact us: 85xianji@85xianji.com and icec0529@163.com |
Streptococcus salivarius subsp. thermophilus (common name Streptococcus thermophilus) is a Gram-positive facultative anaerobe. It is a cytochrome-, oxidase- and catalase-negative organism that is nonmotile, non-spore forming and homofermentative. Streptococcus thermophilus is an alpha-hemolytic species of the viridans group. It is also classified as a lactic acid bacterium (LAB).[citation needed] Streptococcus thermophilus is found in fermented milk products. It is not a probiotic (it does not survive the stomach in healthy humans) and is generally used in the production of yogurt.| Copyright © 2003-now Hopeland Chem-Tech Co., Ltd. All rights reserved. Hopeland Chem-Tech Co., Ltd. Add.: Rm. B-1708, Taaffeite International Commerce Plaza, 4th Gaoxin Road, Xi'an City, Shaanxi Province, China Postal Code: 710075 Wechat , WhatsApp, Mobile: +86 13488269990 Tel: +86 13488269990 Email: 85xianji@85xianji.com / icec0529@163.com Website:www.probiotic-cn.com |  |